nedelja, 14. april 2013


Nisem ravno ljubiteljica piškotov, ampak ko zagledam svetlorjavo embalažo z jabolčnim nadevom polnjenih piškotkov Mulino Bianco, mi srce kar poskoči od veselja.  Zelo si želim, da bi jih znala speči sama, zato sem pobrskala po receptih in našla tega:

Apple-Filled Biscuit Cookies
Ingredients: 250 grams flour (1 ¾ cups flour) - 110 grams sugar - 4 ounces (125 grams) butter, room temperature -1 egg - 1 egg yolk - 1/2 tsp finely-grated lemon zest.
Filling: 2 apples (medium sized) -1/4 cup sugar - 1 cup water - 2 tsp lemon juice (freshly squeezed) - cinammon.
Direction: Using an electric mixer on medium speed, beat the butter into the flour mixture until incorporated. Beat in the eggs, lemon zest and sugar until incorporated (about 1 minutes). Do not over mix the dough. Wrap in plastic wrap and refrigerate until firm, at least two hours. For filling: peel and cut the apples into small pieces adn cook them with one glass of water and lemon juice until tender. Add sugar and then continue to cook until the consistency is thick. Preheat oven to 375° F. Roll out the dough thinly and cut out into circle using 2” or 2 ½” diameters round cookie cutter. Place a level teaspoonful of filling in the center of each square. Moisten edges with water and cover the top with another piece of pastry. Seal edge gently using fingers. Place it in a lined baking pan and bake in a pre-heated 375 degree F oven for 15 minutes or until golden brown. Remove to wire racks to cool. Dust with confectioners' sugar. Yield: 12-15 cookies.

Sporočim rezultate ;)

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